Balsamic Watermelon Feta Salad

This salad is jam packed with everything cheesy, salty, juicy sweet and more - sweet watermelon, creamy/salty feta, pungent onion slices, crunchy almonds, and tangy dressing. It's SO good!

5 from 2 votes

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Servings:

Ingredients

For the dressing:

2 Tablespoons balsamic vinegar
2 Tablespoons red wine vinegar
Salt and pepper
1/4 cup olive oil

For the salad:

1 large watermelon, cut into bite-sized chunks
6 cups fresh spinach or arugula
1 red onion onion thinly sliced
2/3 cup feta cheese crumbled
1/2 cup slivered almonds
2 tablespoons chopped fresh basil

Instructions

In a small bowl, combine the vinegars, salt, pepper, and whisk until salt is dissolved. Slowly whisk in the olive oil, a few drops at a time. Add in the chopped basil, taste, and adjust seasonings.
In a large bowl, combine the melon, arugula/spinach, onion, and feta. Pour the dressing over the melon mixture and toss gently until everything is coated and evenly mixed.
To serve, divide salad among individual plates and garnish with slivered almonds and extra basil leaves.