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–+ servings

Greek Chopped Salad

Made with cucumbers, cherry tomatoes, red onions, peppadew peppers, bell peppers, feta, and chickpeas.
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Total Time: 25 minutes
Servings: 4

Ingredients

  • 3 Cucumbers peeled, deseeded and chopped
  • 1/2 Red Onion chopped
  • 2 Cups Cherry Tomatoes halved
  • 8 Peppadew peppers Chopped
  • 1 15 ounce Can drained Chickpeas (Garbanzo Beans) - Do NOT chop these
  • 1 Yellow Pepper Chopped

For the dressing:

  • 2 Tablespoon of Greek Seasoning
  • 1 Tablespoon Fresh chopped Basil
  • 1 Lemon zested and juiced
  • 1 clove garlic
  • 2 teaspoons of honey
  • 5 Tablespoons olive oil
  • 5 Tablespoons red wine vinegar
  • 2 Tablespoons of Parmesan Cheese
  • kosher salt and freshly ground black pepper to taste

Instructions

  • Combine all salad ingredients except dressing.
  • In a separate bowl combine all dressing ingredients. Pour dressing over vegetables and refrigerate and marinate for 2-4 hours before serving.