Sweetgreen Pesto Vinaigrette Recipe
An easy, flavor packed vinaigrette made in the blender!
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Servings: 6
Equipment
- blender
Ingredients
- 1 cup tightly basil leaves
- 1 cup tightly chopped flat leaf parsley leaves
- 1/2 cup olive oil
- 2 Tablespoons red wine vinegar
- 1 Tablespoon dijon mustard
- 2 cloves garlic minced
- 1 teaspoon salt
Instructions
- Combine all the ingredients for the vinaigrette in a high powered blender and blend until smooth.
- Taste and adjust salt and pepper as needed. Use immediately or refrigerate the vinaigrette for up to 5 days.