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Cinnamon Sugar Biscuits

These literally melt in your mouth. And with only 4 ingredients... it's the easiest breakfast ever!
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Total Time: 25 minutes
Servings: 8 biscuits

Ingredients

  • 1 (16.3 oz) can Flaky Layers Biscuits (I like Pillsbury)
  • 4 Tablespoons (1/2 stick) butter
  • 3/4 cup cinnamon sugar (or 3/4 cup sugar + 1 Tablespoon cinnamon)

Instructions

  • Preheat the oven to 350 degrees. Line a baking sheet with parchment paper. Make sure your baking sheet has edges so the butter doesn't drip off the pan!
  • In a small bowl, melt the butter in the microwave.
  • In another small bowl, combine the cinnamon and sugar.
  • Dunk each biscuit into the butter on both sides. Then dunk the biscuit into the cinnamon sugar on both sides.
  • Transfer to the prepared baking sheet.
  • Bake for 15-18 minutes, or until the biscuits have a golden crust.
  • Store in the refrigerator for up to a week. Reheat in the microwave when you want to eat a leftover biscuit.

Nutrition

Serving: 1 biscuit | Calories: 301kcal | Carbohydrates: 47g | Protein: 3g | Fat: 12g