Ingredients
- 1-2 lbs of any cut of steak
- 1/3 cup coconut aminos or soy sauce if not gluten free
- 1/2 cup olive oil
- 1/3 cup fresh lemon juice
- 1/4 cup Worcestershire sauce
- 1 1/2 tablespoons garlic powder
- 3 tablespoons dried basil
- 1 1/2 tablespoons dried parsley flakes
- 1 teaspoon ground white pepper
Instructions
- Poke meat with a fork and place into a ziplock bag and add all ingredients to the bag
- Mix the meat and marinade together making sure that the marinade is evenly distributed
- Refrigerate for at least 1 hour, and up to 24 hours