For the ranch dressing:
- 1 1/2 cups low fat buttermilk
- 1/2 cup mayo
- 1/2 cup greek yogurt (any kind of greek yogurt works or sub for mayo)
- 1 (1 oz) packet Ranch seasoning mix (about 2 Tablespoons)
- 1/3 cup green onions, thinly sliced (about 2 green onions)
- 1/3 cup chopped parsley
For the salad:
- 5 pieces of bacon, cut lengthwise & then into small pieces with scissors (you can use bacon bits)
- 12 cups romaine (about 6 heads of romaine)
- 1 1/2 cups cherry tomatoes halved or chopped (~ 1 pint cherry tomatoes)
- 1 cup shredded carrots
- 3 baby cucumbers, thinly sliced
- 1/2 cup sliced green onions (about 3 green onions)
- 1 cup shredded cheddar cheese (or smoked gouda)
- 1/2 cup croutons
- 1/4 cup sunflower seeds
For the ranch dressing:
In a blender, add the mayo, greek yogurt, buttermilk, ranch seasoning, green onions, and parsley. Blend until very smooth and parsley is completely blended.
For the salad:
Layer paper towels on a plate. Place bacon pieces on top of the paper towels. Microwave for 4-5 minutes, or until the bacon is cooked and crispy.
In a large salad bowl, add all of the salad ingredients. Drizzle ranch over the salad and toss to combine. Serve immediately.
Serving: 1 serving | Calories: 360kcal | Carbohydrates: 17g | Protein: 14g | Fat: 27g