Turkey Avocado BLT Sandwich
Creamy avocado, tomato slices, lettuce, Hillshire All-Natural Turkey slices, crispy bacon, and a schmear of hummus sandwiched between two toasty slices of whole wheat bread. A sandwich lover’s dream!
Sandwiches are my favorite kind of lunch… they can offer a complete and just the nutrients needed to reset and get me back on track. I’m kind of a big sandwich girl. As in, I like sandwiches and I like them big.
This is not your average sandwich. For starters, this is a BLT taken a whole new level! Second, it’s extremely flavorful, filling and healthy – basically the three things I’m going for with any good sandwich. And lastly, it is simple: just 15 minutes and simple ingredients required.
The base starts with creamy avocado slices and nutrient-rich lettuce and tomato slices that a nice bright, crunchy touch. Then comes the all natural turkey slices and bacon… all finished off with a schmear of hummus for good measure.
Come to mama.
All of that goodness is mashed up and piled on top of hearty, toasted wheat bread.
Does lunch get any better? I think not.
Turkey Avocado BLT Sandwich
Creamy avocado, tomato slices, lettuce, Hillshire All-Natural Turkey slices, crispy bacon, and a schmear of hummus sandwiched between two toasty slices of whole wheat bread. A sandwich lover’s dream!

Ingredients:
2 slices whole wheat bread, toasted
hummus
fresh avocado slices
fresh lettuce slices
fresh tomato slices
sliced turkey breast (such as Hillshire All-Natural)
bacon slices, cooked
Directions:
- Toast bread (if desired) and prepare any other sandwich toppings you desire (tomato, lettuce, bacon).
- Layer ingredients on bread in the order listed. Serve immediately and enjoy!
This is a sponsored post written by me on behalf of Hillshire Farm®. All opinions are entirely my own.
This is a sponsored conversation written by me on behalf of Hillshire Farm®. The opinions and text are all mine.
Yummy Sandwich. I also love sandwich a lot. This sandwich looks just amazing :).
Also you changed your website theme, i liked this.
Great recipe Emily.
Thanks for sharing!! So glad you like it! 🙂