Easy fruit salad – Fresh fruit of choice + powdered sugar + vanilla extract. Quick, easy and super simple. Perfect for potlucks, brunches, or holiday breakfasts.
Well, there’s no lettuce… and it’s all fruit! According this article, it’s because of “dressing” on fruits or vegetables. Not sure powdered sugar and vanilla qualifies…
You can make it 1-2 days ahead of time as long as you aren’t using bananas or apples. Those fruits will oxidize. But if you are using peaches, kiwis, pineapple, strawberries, blueberries, or mangos, then you will be fine. I would suggest cutting the fruit up ahead of time. Then mix with the powdered sugar and vanilla an hour before serving. This will make sure the fruit doesn’t get too syrupy.
It will last about 3 days on the safe side. But technically it should last up to 5 days.
It’s perfect for Christmas morning! We make with mom’s cinnamon rolls, this fruit salad, hashbrown casserole, and bacon every Christmas morning!
It’s also great served with ham at Easter. With this asparagus. And spring cobb salad. Finished with some carrot cake for dessert. YUM.