January 21, 2015
17

Perfectly Seasoned Oven Roasted Sweet Potatoes

Pass on the french fries and whip up a batch of these perfectly roasted sweet potatoes.  We all know that sweet potatoes are at the top of everyone’s healthiest food list.  This glam flavor combo will give you a real guilt-free crowd pleaser!

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This recipe is so easy that anyone can master these perfectly roasted sweet potatoes.  I should also add that it is not only healthy, it is simple and delicious!

Roasting allows for some of the moisture to evaporate creating a slight crunchiness while caramelizing the flavor.  Don’t worry the inside will stay soft and tasty.

You won’t be able to resist them!

 

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Normally I roast my sweet potatoes with a little olive oil and Kosher salt but this seasoning is just so delicious and really equally as easy that I think I’ll be doing this recipe from now on.

Warning – your house is going to smell absolutely delicious.  Expect everyone to come running when the flavors start sizzling into the potatoes!  The first time I made them I think my son ate half of them before I had a chance to grab some of my own and sit down!

sweet-potatoesI can’t wait for you to try these – even people that do not normally like sweet potatoes will love these.  Try them as a side dish, on Meatless Mondays, with a dip or as a snack!  Leave a comment and let us know how you like them!

Don’t forget about all the vitamin A, C, and beta carotene this dish delivers!  I like to think when I eat these that my skin and vision are thanking me  🙂

Enjoy!

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Perfectly Seasoned Oven Roasted Sweet Potatoes

Yield: 6 servings

Prep Time: 10 mins

Cook Time: 35 mins

Total Time: 45 mins

Pass on the french fries and whip up a batch of these perfectly roasted sweet potatoes.  We all know that sweet potatoes are at the top of everyone’s healthiest food list.  This glam flavor combo will give you a real guilt-free crowd pleaser!

Print Recipe

Ingredients:

4 large sweet potatoes
2 Tablespoons of olive oil
1 Tablespoon brown sugar
1/4 tsp ground nutmeg
1 tsp ground cinnamon
1/4 tsp ground ginger
1 Tablespoon Kosher sea salt

Directions:

  1. Preheat oven to 350F.
  2. Place all the spices and olive oil in a gallon baggie and mix thoroughly
  3. Add cubed sweet potatoes in gallon baggie
  4. Toss to coat evenly.
  5. Place the potatoes in an even layer on a cookie sheet lined with foil.
  6. Bake in the oven for 35-45 minutes or until tender/crispy. It is a good idea to turn them half way through the cooking process so that both sides are evenly cooked.
  7. Garnish with a little extra Kosher salt if desired.

 

Fall, Gluten Free, Recipes, Sides, Sides
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