Vegan Waffle Recipe

Vegan Waffle Recipe – these are super fluffy and literally melt in your mouth! Made with applesauce to keep them vegan!

Vegan waffle recipe plated with powdered sugar and maple syrup

A couple months ago we posted these melt in your mouth waffles and you guys loved them.

So naturally, the next thing I did was create just as good vegan version.

A huge stack of them, covered with powdered sugar and lots of maple syrup. That’s my definition of a perfect Sunday morning.

Looking for some more vegan breakfast recipes to try?

I love these vegan banana pecan waffles. And these super fluffy vegan pancakes

Vegan waffle recipe plated with powdered sugar and maple syrup

Can you make them ahead of time?

Yes! My favorite way to make these ahead of time is to make the batter the night before. Then I make the waffles in the waffle iron when ready to serve. I like making the waffles right before eating so they are fresh and extra fluffy.

But you can also make the waffles and freeze them ahead of time. Just reheat in the toaster before serving!

This is my favorite waffle maker!

What to serve with this vegan waffle recipe?

It would be so good with this fruit salad!

Vegan Waffle Recipe

These are super fluffy and literally melt in your mouth! Made with applesauce to keep them vegan!

Ingredients:

1 1/2 cups all-purpose flour
1 1/4 cups almond meal
1/2 cup sugar
1 tablespoon double acting baking powder (I use double acting baking powder for extra fluffiness)
1 teaspoon ground cinnamon
1 teaspoon salt
2 cups almond or coconut milk
3 tablespoons vegetable oil
2 Tablespoons applesauce
1 teaspoon vanilla extract

Directions:

Preheat waffle iron according to manufacturer’s instructions.

In a large bowl, combine flour, almond meal, sugar, baking powder, cinnamon and salt. Set aside.

In a small bowl or liquid measuring cup, whisk together milk, oil, applesauce, and vanilla; until smooth.

Gently fold the milk mixture into the flour mixture and stir until smooth. It is okay if the batter has a few lumps. Do not overmix.

Pour batter onto hot waffle iron and bake in batches.

Serve the waffles immediately with butter and maple syrup, or your choice of toppings. Waffles are best enjoyed the same day. Extras may be refrigerated up to 3 days. Waffles may be frozen, up to 3 months, then warmed in the toaster.

[this isn’t a sponsored post, there are a few affiliate links above based on things I purchase on my own and love]