Hi everyone and Happy New Year’s Eve! I would like to introduce you to my friend, Erin. A couple of weeks ago she brought this baked brie to my Tacky Sweater Christmas Party and it was so good I knew that I HAD to have her share the recipe with you all (and also me 🙂 ). I also made this brie as an appetizer for Christmas Dinner this year and my whole family loved it!Â
Hi everyone! My name is Erin and I go to school with Emily. I recently re-discovered this Brie recipe that my mom had tucked away in our recipe drawer. I originally only expected to make this for Thanksgiving, but it turned out to be such a hit that I now seem to make it for every holiday and party. It’s extremely easy, quick, and versatile because you can serve it with anything from fruit to crackers to bread.
A lot of baked brie recipes use a crescent sheet but I love the flakiness of the puff pastry.
It’s both sweet and crunchy with a little bit of spice from the cinnamon and nutmeg. This dish sure is something amazing… your guests will go ga-ga over it and they will never know just how easy it was to make!
I hope you like it and are able to share the recipe with others!
-Erin
1 puff pastry sheet (thawed)
1 Brie cheese round (8 oz.)
1 cup coarsely chopped walnuts
½ tsp ground cinnamon
1/8 tsp ground nutmeg
2 tbsp honey
1 egg