Easy Oven Roasted Parmesan Potatoes
We love potatoes around our place! Mark Jr. is always wanting some form of potatoes so I decided to put a spin on just the normal baked potato and french fries.
Here’s to our new favorite way to serve potatoes…..Oven Roasted Parmesan Potatoes!
The first thing you do is wash, dry (it’s important that the potatoes are dry) and thinly slice the potatoes. Once you do that, place them in a shallow dish that has been sprayed with Pam. I kept my slices together because I thought it made them look prettier when placed in the dish.
Once the potatoes are placed in the dish the fun begins. I generously sprinkled them with salt. I also sprinkled a little course sea salt on them as well as the table salt. Add some pepper – I used black pepper but crushed red pepper would be good as well. After that I gave them some fresh rosemary and Italian seasoning love. Be as generous as you like. Follow that seasoning with about a 1/4 Cup of Parmesan Cheese and 1/4 cup of minced onion. Now, layer on the 3 chopped/minced cloves of fresh garlic.
The last step is …..squeeze the juice from 1/2 a lemon and drizzle Olive Oil over the potatoes. You can be the judge of how much you use. I always try to keep the calories down but you don’t want them to be dry either. I put some on and then about 1/2 way through cooking I added a little more to moisten them up and allow for the crispiness to develop. If the potatoes start to get too crispy before they are all the way done, cover them with foil for the remainder of the cooking time. I cooked them at 450 degrees for about an hour. It’s best to check them every 20 minutes or so.
Garnish with fresh rosemary and enjoy. This is sooooooooo easy and looks so pretty.
Easy Oven Roasted Parmesan Potatoes

Ingredients:
8 baking potatoes
1/2 Cup Parmesan Cheese
1/4 Cup Minced Onion
4-5 Cloves of garlic minced
Juice from 1/2 lemon
Olive Oil
Salt
Pepper
Fresh Rosemary
Italian Seasoning
Directions:
- Preheat oven to 450 degrees
- Wash and dry potatoes (be sure they are good and dry)
- Thinly slice potatoes with a sharp knife, about 1/8 inch thick.
- Arrange the potato slices standing up in round shallow dish. Generously sprinkled potatoes with salt and pepper. I used half sea salt and half table salt.
- After that I gave them some fresh rosemary and Italian seasoning love. Be as generous as you like.
- Layer on the 3 cloves of chopped/minced garlic
- Cover potatoes with 1/4 Cup of Parmesan Cheese and 1/4 cup of minced onion.
- The last step…..squeeze the juice from 1/2 a lemon over the potatoes and drizzle Olive Oil over the potatoes. You can be the judge of how much you use. I always try to keep the calories down but you don’t want them to be dry either. I drizzle the potatoes with olive oil at the beginning and then again about 1/2 way through cooking to moisten them up and allow for the crispiness to develop. If the potatoes start to get too crispy before they are all the way done, cover them with foil for the remainder of the cooking time.
- I cooked them at 450 degrees for 70-90 minutes. It’s best to check them every 30 minutes or so.
TRY OUR….
EXTRA CRISPY BAKED FRENCH FRIES
EXTRA CRISPY BAKED SWEET POTATO FRIES
ROASTED GARLIC HASSELBACK POTATOES
OMG these look so good!!! Visiting from Tasty Tuesday Linky Party!!
Thanks, Maria! They were soo yummy and so easy!
I have always wanted to try making potatoes like this, I’m sure they would be a hit with my family, definitely pinning to my recipe board! I have just started a new recipe link-up, Meal Planning Monday Recipe Link-Up, and would love to invite you to share your recipe at my linky party. 🙂 http://www.aprilshomemaking.com/2014/03/meal-planning-monday-recipe-link-up.html
I linked it! Thanks for the invite 🙂
These potatoes look amazing! And I have all the ingredients to make them. Yay!
Stopping by from Whimsy Wednesday 🙂
Yay! Thanks, Kelly! 🙂
These look amazing, Jen! I love cooking and lately have been in a real rut at dinnertime. This would be much loved by my whole family and it looks so pretty to boot. Thank you so much for sharing.
I feel ya! That’s kind of how this recipe came to be… my family needed dinner on the table and I was feeling lazy.
That is the most gorgeous plate of potatoes that I have ever seen in my life! WOW! I want a whole plate!
Thanks, Heather! It’s very tempting to keep the whole plate for your self and not share! But hey, these are pretty much guilt free so there’s no problem with not sharing!
They sound delicious and your pictures are just beautiful! I would love it if you share this on my Tasty Tuesday linky party!
http://www.thecomfortsofhome.blogspot.com/2014/03/tasty-tuesday-2.html
These are beautiful potatoes! Im pinning and definitely trying!!! Would love for you to stop by and share on our link party, The Wednesday Roundup! http://lemoinefamilykitchen.com/2014/03/wednesday-roundup-week-16-link-party/
Thank you so much! I will try to participate in your link party 🙂
Yum, I love roasted potatoes – especially thinly sliced au-gratin style!
Us too….I think I am going to try some other flavors with them. They really are so easy and good 🙂 Happy Friday to you!
We love roasted red potatoes, but I’ve never thought of slicing them thin like this. They look wonderful!
Glad to give you a new idea….hope you give it a try 🙂 Have a great weekend!
Great dish! I added thawed peas at serving time and it was delicious!
What a great idea, Jennifer! So glad you liked it 🙂
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Love potatoes…pinned!
Thanks, Patti! 🙂
I’m trying to watch my intake of carbs, but how on Earth can I resist these?! They look SO good!
I found you through the Marvelous Mondays link party, and hope you’ll stop by ItsYummi.com to see what I shared for the party!
Thanks, Becca!
Love that you shared these with us at Marvelous Monday tonight! Pinned and sharing on G+!
Thanks, Deb! 🙂
Awww.. I’m so glad I found ya’ll. Love your blog, the pictures of these potatoes just sucked me right in and then I read the recipe.. umm.. YUM! Pinned and can’t wait to try ladies!
Thank you so much, Krista!! 🙂
These are the prettiest potatoes I have ever seen! What a gorgeous side dish! I want to have these at Thanksgiving but will certainly try them before then 😉
Thank you…they are very easy and really delicious…I hope you like them and try them soon. Happy Monday!
Stopping by from Making Mon Cuter Party and these look amazing! I sure wish I were there to taste test! Carrie, A Mother’s Shadow
Laughing… thanks, Carrie!
These look delicious! I can’t wait to make them… maybe for Easter dinner! Stopping by from Melt in Your Mouth Monday. Would love if you’d come link this up on my Tasty Tuesday party tomorrow!
Julia @ Mini Van Dreams
Yay! Thanks, Julia! And we’ll be stopping by for sure 🙂
These look delicious! I’m going to pin and try these out.
I am SO excited to try these! My family will love them!!
Yay!! Thanks, Sherri! 🙂
I love potatoes and these look incredible! Thanks for sharing on the weekend re-Treat link party. Hope you link up to the party again tomorrow!
Britni @ Play. Party. Pin.
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These look incredible and I can’t resist – they’re going to be for dinner today!
We hope you enjoyed them Winnie!
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Quick Question – Do you use fresh onion or jar?
Thanks!
Fresh!
What kind of parmesan did you use? Was it the grated or chopped or ‘fine’ that comes in a shaker?
Making these for my dinner party tonight! I think they will make a fantastic side dish for my prime rib along with asparagus for dinner. ! Can’t wait to try them! Two questions for you. First, is this a dish you can prepare ahead of time (a few hours) and refrigerate and bake later? And second do you use fresh grated Parmesan cheese or the shaker kind?
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Can u make ahead and reheat?
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