Bread Dipping Oil Recipe – A super easy, super delicious appetizer that comes together in under 5 minutes.
This is a copycat recipe of the Carrabba’s bread dip!
And it makes these easiest appetizer for a dinner party!! A bread basket is the best part of going to a restaurant. So why not normalize that at dinner parties at home.
Here is a great platter to serve this dip in. I love it because the dip part is glass so you can put oil in it. And it cleans very easily!
You could take this up a level and serve it our Easy Tuscan Herb Artisan Bread.
If you want to keep it super easy – just use any Italian or sourdough bread and cut into bite size pieces.
You can adjust any of the spices to your liking.
Yes! You can make this oil ahead of time. It stays good for awhile. I usually double or triple the recipe so that I have some on hand. No need to refrigerate it. The oil will harden if you do.