Cookies & Creme White Chocolate Pretzels
White chocolate covered pretzels rolled in chocolate cookie crumbs – so simple to make, fool-proof, yet always a crowd-pleaser!
I love dessert. And there’s only one thing that could make me not like dessert.
Spending 3 hours in the kitchen melting, freezing, breaking knives, getting blisters, thawing, spilling, and refreezing the most high maintenance holiday toffee recipe in the world. Yes, it happened, and there’s a bag of broken, messy toffee pieces to show for it.
That’s the last time I’ll be making that one.
I make an exception for only one time of the year, and that time is the holiday season. Other than that, I like to keep my holiday dessert simple.
Take these pretzels for example A. SO simple to make, and so perfect for a girls night in or a class party for your kids for the upcoming Valentine’s Day celebrations.
This is where my bite-sized 5-minute friends come into the picture.
These holiday pretzel bites deserve an award. They are essentially everything good about a holiday treats all in one tiny package: sweet, salty, festive-looking, and uber cute! Food crush potential: high.
Happy eating!
Cookies & Creme White Chocolate Pretzels
White chocolate covered pretzels rolled in chocolate cookie crumbs – so simple to make, fool-proof, yet always a crowd-pleaser!
Ingredients:
8 ounces white candy melts
Pretzels
10-15 chocolate cookies (oreos or chocolate graham cracker work)
Directions:
- Add chocolate cookies to a blender and pulse to pulverize.
- Melt the candy melts in the microwave according to package directions.
- Dip pretzels in the white chocolate, pick up with a fork tap of the excess, and place on a cookie sheet lined with wax paper. Sprinkle with crushed Oreos. Continue until you’re out of candy.
- Let chill to set. Store in an airtight container.