Marinated Flank Steak Recipe

Recipe for marinated flank steak on the grill – easy, simple ingredients! The marinade has lime juice, honey, and soy sauce.

I have always used Montreal steak seasoning to grill steaks. But recently I have been experimenting with steak marinades. I can confirm I am a much bigger fan of steak marinades. Marinades have so much more flavor than rubs. Because you can marinate the steak it overnight and let all the flavors get in the steak. Rubs just stay on the surface!

Flank steak is one of my favorite cuts of meat. Because it’s a thinner cut of meat. So it has more surface area for marinade absorption.

I also love that you can cut it into slices for a crowd. Rather than having to make a steak per person.

But this marinade would work with any other cut of meat too. Sirloin, skirt steak, or flap steak are some other cuts I like.

Marinated Flank Steak Recipe on the grill

What serve with this marinated flank steak with…

Serve it with this chipotle honey quinoa salad.

Or this baked ratatouille with whipped feta.

You could also make a simple salad. Dress it with this pesto vinaigrette. Top with the flank steak. And serve this lemon parmesan asparagus on the side.

Or this balsamic feta salad.

Marinated Flank Steak Recipe

Recipe for marinated flank steak on the grill – easy, simple ingredients! The marinade has lime juice, honey, and soy sauce.

Ingredients:

2 lbs flank steak
1/3 cup olive oil
1/3 cup soy sauce
1/4 cup honey
1/4 cup lemon juice or lime juice
3 cloves garlic, mined
1/2 teaspoon lemon pepper

Directions:

Score the surface of the steak an inch apart, 1/4 inch deep – across the grain of the meat. Combine the olive oil, soy sauce, honey, red wine, garlic, and pepper in a large freezer bag. Add the steak to the bag and shake to coat the well with the marinade & seal the bag to chill for no less than 2 hours, up to overnight.

Pre-heat your grill to high heat. Place the steak on the grill and sprinkle with salt and pepper. Gril for 4-6 minutes on each side, or until steak is 90 degrees and medium rare. (Steak is best when medium rare!!) Place it on a plate & wrap the plate with foil to rest and allow the juices to return to the steak.

Slice in thin diagonal slices against the grain & serve!

[this isn’t a sponsored post, there are a few affiliate links above based on things I purchase on my own and love]