Philly Cheesesteak Skillet – this is the best one-pan, skillet, melty, cheese, easy weeknight dinner made in under 20 minutes!
They are the same thing!
The most common cheese used on a cheesesteak is provolone. But you could also go with white American cheese!
You will love this Philly Cheesesteak skillet if you love Philly Cheese Steak Sandwiches. It has melted cheese, tender veggies, and savory steak with herbs and spices! Load it on a hoagie roll and you’ve got a 20-minute dinner your whole family will go crazy over. You could also serve it in lettuce wraps or over cauliflower rice. Or maybe over a baked potato?!
From start to finish, it’s made in the same skillet. Starting with the peppers, onions, and mushrooms; then the meat and spices, then the cheese. 20 minutes + one skillet = a weeknight win.
This is the best one-pan, skillet, melty, cheese, easy weeknight dinner made in under 20 minutes!
1 lb thinly sliced rib eye
1 large onion, halved and then sliced into long strips
2 bell peppers, any color, cut into strips
1 cup baby bella mushrooms, chopped
2 Tablespoons soy sauce
1 Tablespoon Worcestershire sauce
1 Tablespoon dried basil (or 1/4 cup fresh basil)
1 Tablespoon lemon juice
1/2 Tablespoon minced garlic
1 teaspoon salt
1 teaspoon black pepper
4 slices provolone or other melting cheese