Homemade McFlurry
Homemade McFlurry recipe! Make a McFlurry at home that tastes just like McDonalds in less than 5 minutes. You can add whatever mix-ins you prefer. Oreo, peanut butter cups, M&M’s. The options are endless!
The secret ingredient is…
I mix cool whip with store bought ice cream! I typically use a potato masher when going the full recipe. But a rubber spatula would work just fine.
It makes the ice cream super fluffy and creamy. Just like a mcflurry!
The mix-in combinations are endless
You could definitely go with a classic McDonald’s flavor. Mix in crushed oreos or mini M&M’s!
You could get fancy and stir in crumbled chocolate chip cookies?!
But I have always loved the reese’s cup mix in. And I have come up with my all time flavor combination in the many times making these.
Salted caramel
Peanut butter
Peanut butter cups
Sea salt
It’s SO good!!! Sweet, salty, creamy, rich, and amazingly decadent.
You could also scale this recipe down a single serve homemade McFlurry:
Mix together 1 cup ice cream + 1/3 cup cool whip in a cup.
Stir in your preferred toppings!
P.S. these cups are soooo fun for a single serve McFlurry.
Homemade McFlurry
Make a McFlurry at home that tastes just like McDonalds in less than 5 minutes. You can add whatever mix-ins you prefer. Oreo, peanut butter cups, M&M’s. The options are endless!
Ingredients:
1 (1/2 gallon) container Vanilla Ice Cream
1 (8 oz) container frozen whipped topping
Mix-ins (or whatever you like!)
1/4 cup butterscotch sauce (or caramel)
1/4 cup creamy peanut butter, melted
1 Tablespoon sea salt
1/2 cup chopped Reese’s peanut butter cups
Directions:
- In a large bowl, combine ice cream and frozen whipped topping using a rubber spatula or a potato masher. Stir in the butterscotch sauce, warmed peanut butter, and sea salt until no steaks remain.
- Fold in the chopped Reese’s. Place in freezer for 10-15 minutes until semi-frozen. Spoon out into 4 separate cups and serve immediately.
- If you want to make ahead of time, prepare and freeze ice cream. Before serving, remove from freezer let defrost for 10 minutes, stir until smooth. Spoon out into 8 cups and serve.
[this isn’t a sponsored post, there are a few affiliate links above based on things I purchase on my own and love]