Homemade McFlurry
Homemade McFlurry recipe! Make a McFlurry at home that tastes just like McDonalds in less than 5 minutes. You can add whatever mix-ins you prefer. Oreo, peanut butter cups, M&M’s. The options are endless!
The secret ingredient is…
I mix cool whip with store bought ice cream! I typically use a potato masher when going the full recipe. But a rubber spatula would work just fine.
It makes the ice cream super fluffy and creamy. Just like a mcflurry!
The mix-in combinations are endless
You could definitely go with a classic McDonald’s flavor. Mix in crushed oreos or mini M&M’s!
You could get fancy and stir in crumbled chocolate chip cookies?!
But I have always loved the reese’s cup mix in. And I have come up with my all time flavor combination in the many times making these.
Salted caramel
Peanut butter
Peanut butter cups
Sea salt
It’s SO good!!! Sweet, salty, creamy, rich, and amazingly decadent.
You could also scale this recipe down a single serve homemade McFlurry:
Mix together 1 cup ice cream + 1/3 cup cool whip in a cup.
Stir in your preferred toppings!
P.S. these cups are soooo fun for a single serve McFlurry.
Homemade McFlurry
Ingredients
- 1/2 cup Vanilla Ice Cream
- 1/4 cup container Cool Whip
Mix-ins (or whatever you like!):
- Butterscotch sauce or caramel
- Creamy peanut butter melted
- sea salt
- chopped Reese’s peanut butter cups
Instructions
- In a large cup, combine ice cream and frozen whipped topping using a rubber spatula or a spoon. Stir in the butterscotch sauce, warmed peanut butter, and sea salt until no steaks remain.
- Fold in the chopped Reese’s. Place in freezer for 10-15 minutes until semi-frozen.
- If you want to make ahead of time, prepare and freeze ice cream. Before serving, remove from freezer let defrost for 10 minutes, stir until smooth.